3 eggs
1 & 1/2 c whole milk
3 T sugar
1 t cinnamon
1/4 t salt
1/2 lemon, zested
2-3 (1-inch thick) slices sourdough bread
1 c fresh blueberries
1 T cinnamon sugar
Preheat oven to 350 degrees. Grease a 7 x 9-inch pan. Cut bread into 1-inch cubes. In a large bowl, beat eggs until frothy. Mix in milk, sugar, cinnamon, salt, and lemon zest. Add bread cubes-- enough to soak up most of the egg mixture. Stir in 3/4 c blueberries. Pour mixture into greased pan. Sprinkle remaining blue berries and cinnamon sugar over top. Bake for 40 to 45 minutes until the top is golden and the filling is set. Serve with warm maple syrup.
